HAIDILAO hotpot seasoning broth is made with high-quality ingredients such as chicken bones, pork bones, and shiitake mushrooms, slow-cooked to create a rich and umami broth. This product is perfect for those who prefer a milder or non-spicy taste, highlighting the natural sweetness of the ingredients. Its light and refreshing taste is not only ideal for traditional hotpot but also suitable for soups or noodles, catering to a variety of dining preferences. It’s simple to use—just add water and heat—and you can easily enjoy an authentic hotpot experience, especially great for family use or when traveling.

Ingredients:

Butter, salt, spices, flavor enhancers E621, E635, cooking wine, maltodextrin, sugar, starch, yeast extract, flavoring, coloring E160, dates, wolfberry