HAIDILAO Original Flavor Hotpot Dipping Sauce is a classic condiment specially designed for hotpot enthusiasts. Made with high-quality sesame, peanuts, garlic, and soy sauce, this sauce is rich and flavorful, enhancing the taste of hotpot ingredients perfectly. It pairs wonderfully with spicy or clear broth hotpots, as well as with meat, seafood, and vegetables, adding a richer flavor to every bite. The convenient pouch design ensures freshness while being easy to carry, making it perfect for family meals, outdoor barbecues, or individual dining. Open the pouch and enjoy instantly, elevating your meal effortlessly.

Ingredients:

Water, peanut paste (roasted peanuts, rapeseed oil, palm oil, sugar, salt), sugar, chive paste (water, chives, salt), soybean oil, sesame paste (sesame), oyster sauce (water, sugar, oyster (mollusk)) Extract (oyster (mollusk), water, salt), salt, flavor enhancer (E621), stabilizer (E1442), wheat flour (gluten), color (E150a), preservative (E202)), fermented soybeans Cuird (water, soybeans, Wine (Sulfites), Slat, Sugar, Wheat Flour (Gluten), Rice, Red Kojic Rice, Flavor Enhancer (E621), Acidity Regulator (E511), Flavoring (Flavor Enhancer (E621), Salt, Sugar, Potato Starch, Maltodextrin, Flavor Enhancer (E635)), Yeast Extract, Spice Color ( E160a)), Chili Powder (Dried Chili, Sichuan Peppercorn, Canola Oil, Salt, Sugar, Sesame, Flavor Enhancer (E621), Soybeans, Peanuts, Walnuts, Almond, Spices, Flavor Enhancer (E635), Flavor (2%), Sweet Wheat Paste ( wheat (gluten) flour, water, salt, preservative (E202)), flavor enhancer (E621), pe perch grain oil (rapeseed oil, sichuan pe ppercorn) (0.6%), soy sauce (water, non-genetically modified defatted soybeans, non-genetically modified soybeans, wheat flour (gluten), lath, flavor enhancer (E621), sugar, yeast extract, flavor enhancer ( E631, E627), Preservative (E211), Sweetener (E955)), Flavoring (Hot and Spicy) (0.2%), Emulsifier Antioxidant (E316), Preservative (E202), Thickener (E415).